With special perfume, it is what has the most nutrients when compared to the rest, thanks to the many trace elements and minerals it contains. 65-70% of Greek production is pine …
The flower honey is light and fragrant! Derived from various wildflowers mountain areas of Macedonia …
Oh spruce, fir oh your honey I like!
Produced every July, exclusively from fir! It has a characteristic flavor and color …
Of the chestnut forests of Mount Athos, the wonderful dark honey that has a strong peppery taste and strong characteristic aroma …
The dark guy with the precious secrets …
The most dark honey, intense flavor, comes from pristine oak forests of Macedonia …
You will remember forever!
Most aromatic honey, often mixed with other to enhance their flavor. It originates from …
The nomadic beekeepers install their beehives the orange groves of southern Greece and …
A taste that makes sense!
Erica is a characteristic plant of Chalkidiki. Erica honey has dark color and high nutritional value.
The strawberry tree honey is one of the best options for stimulating the body as it is a product rich in antioxidants with high nutritional value.
Packaging with three representative Greek honeys in packs of 3×30 gr. Ideal for gift
His Majesty the royal jelly!
This is the food that will consume the larvae that will become queens of the hive! The fresh pulp is whitish bright color and thick gelatinous texture. It has a sour taste, due to the very low PH having (2.5 to 4). This is one of the richest natural foods with ingredients that still remain unknown. You will find it in glass fialidio10 g. Keep only the refrigerator.
How it affects the human body …
Tidy up our organization!
Pollen is a product collected by bees from different flowers. It is the richest natural food protein, vitamins, essential amino acids, hormones, enzymes and other useful ingredients for our nutrition. The flavors vary depending on the plants from which they come. 100 g pollen contains many amino acids as many in pound beef or 7 eggs (35 g day meet the protein needs of an adult).
Why everyone prefer?
To protect the bee valuable contents of the cell, the insulating and disinfects with propolis, closing this entrance of the hive (propolis = before the city). Propolis is a resin type enriched with wax, pollen, enzymes and other substances. He vaktiriostoki and bactericidal action. Acts against fungi and viruses and has many antioxidants and offer protection even from radioactivity. Used to treat wounds of the respiratory organs, oral cavity and other areas of the human body.
A traditional skin cream. It is used against burns, dry skin and generally for skin hydration.
It contains beeswax, olive oil, propolis, mastic, aloe, herbal extracts.
Labor and love of the members of the Agricultural Beekeeping Cooperative of Nikiti in Chalkidiki underlies the success of the product ‘Honey SITHON”. The Cooperative, one of the largest in Europe, was established in 1952. The rare flora, bees can visit in the area, combined with the suitable climate constitutes one of the main reasons why honey Sithon is among the best honeys in Greece and Europe. The other reasons are: up-to-date infrastructure, high-level of bee-keeping skills, great love and tradition in honey. In the mid 80’s , the Cooperative took a step forward by building its own packaging plant. In 1987, the standardization of honey started, ushering in a new age!A honey-like story continues… The rest of our sweet story is relatively anticipated…In the following years, the Cooperative has been developed through investments in technology, expertise and selected human resources. It soon became one of the biggest and most sophisticated apicultural cooperatives in Europe. In the early 90’s, it was one of the first cooperatives to enter computerization in the organization of work. Moreover, it created its own laboratory for honey quality control, aiming at certified quality. Honey is checked for its quality in the laboratory for quality control they possess in collaboration with the Aristotle University Of Thessaloniki, Institute of Greek Apiculture and two of the top European laboratories for honey quality control APPLICA and QSI. The land of milk and … honey! Nowadays, more than 70,000 swarm of bees and 140 apiarists work for your honey! Each one of the apiarists has large colonies- from 500 to 1600 beehives- and has devoted his/her life to honey production. Professional apiarists, committed to honey production, transfer the beehives anywhere throughout Greece, following the flower streets. Formerly, the transportation of beehives was taken place only in Chalkidiki. At the present time, the apicultural year starts from Peloponnesus or Central Greece in November and finishes in Macedonia in spring. Macedonia is the place where polyfloral honey is produced from June to August. The cooperative, with its 4000 square meters of installations, produces a wide range of different types of honey, mostly polyfloral and pine honey, which exceeds 1000 tones and accounts for about 12-14% of the total Greek honey production!
Αγροτικός Μελισσοκομικός Συνεταιρισμός ΣΙΘΩΝ
Νικήτη Χαλκιδικής, ΤΚ 63088
Τηλ: +30 23750 22887, 20060-3
Fax: +30 23750 22886
Today, more than 70,000 beehives and 140 beekeepers work for your honey! Each of beekeepers has large beekeeping units - 500-1600 cells - and has devoted his life to the production of honey.
Angle Apelou str 6 and Al. Svolou str 28 t. 2310 221 765